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Jostylin’s Organic Cashew Flour 400g/14.1 oz


Introducing Jostylin Organic Cashew Flour, a premium product cultivated in the fertile lands of Ghana. Cashew flour is a nutritious and versatile alternative to traditional wheat flour, made from ground cashew nuts.

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Grown organically in Ghana, Jostylin ensures that their cashew flour is produced using sustainable farming practices, free from synthetic pesticides and harmful chemicals. This commitment to organic agriculture preserves the natural purity and nutritional richness of the flour.

Cashew flour is derived from cashew nuts, which are grown abundantly in Ghana’s tropical climate. The nuts are harvested from cashew trees, then carefully processed to remove the outer shell and extract the nutritious kernels. These kernels are finely ground to create the smooth and creamy cashew flour. Cashew flour is rich in healthy fats, protein, vitamins, and minerals, including magnesium, phosphorus, and iron, which are essential for overall health and well-being.

For those following a keto-friendly lifestyle, Jostylin Organic Cashew Flour is an ideal option. It has a relatively low carbohydrate content compared to traditional flours and can be used in a variety of low-carb recipes while providing a delicious nutty flavor and moist texture.

Whether you’re baking cakes, making cookies, or thickening sauces, Jostylin Organic Cashew Flour offers a nutritious and flavorful alternative that celebrates the natural bounty of Ghana.

100% organic cashew flour from Ghana


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