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Jostylin’s Organic Cassava Flour 400g/14.1 oz


Introducing Jostylin Organic Cassava Flour, a superior product cultivated in the fertile lands of northern Ghana. Cassava flour is derived from the cassava plant, a staple crop in many tropical regions around the world.

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Cassava flour is renowned for its versatility and nutritional benefits. It is naturally gluten-free, making it an excellent alternative for individuals with gluten sensitivities or those following a gluten-free diet. Additionally, cassava flour is rich in carbohydrates, fiber, and resistant starch, which can help promote digestive health and provide sustained energy throughout the day.

The organic farming practices employed in the northern region of Ghana ensure that Jostylin Organic Cassava Flour is free from synthetic pesticides and harmful chemicals, preserving its natural purity and nutritional value. This flour is also suitable for keto-friendly diets, as it has a relatively low glycemic index and can be incorporated into various low-carb recipes.

Whether you’re baking bread, making tortillas, or thickening sauces, Jostylin Organic Cassava Flour offers a nutritious and flavorful option.

100% organic cassava flour from Ghana


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