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Jostylin’s Organic Coconut Flour 400g/14.1 oz


Introducing Jostylin Organic Coconut Flour, a premium product sourced from the lush coconut groves of Ghana. Coconut flour is a gluten-free alternative to traditional wheat flour, made from dried and ground coconut meat.

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Grown in the tropical climate of Ghana, Jostylin Organic Coconut Flour is cultivated using organic farming methods, ensuring that it is free from synthetic pesticides and harmful chemicals. This commitment to organic agriculture preserves the natural purity and nutritional integrity of the flour.

Coconut flour is prized for its numerous health benefits. It is naturally gluten-free, making it an ideal choice for individuals with celiac disease or gluten sensitivities. Additionally, coconut flour is rich in fiber, protein, and healthy fats, which can help promote satiety, regulate blood sugar levels, and support digestive health.

For those following a keto-friendly diet, Jostylin Organic Coconut Flour is an excellent option. It has a low glycemic index and is lower in carbohydrates compared to traditional flours, making it suitable for those aiming to reduce their carb intake while still enjoying delicious baked goods and savory dishes.

Whether you’re baking cakes, cookies, or coating chicken tenders, Jostylin Organic Coconut Flour offers a nutritious and flavorful alternative that enhances both the taste and healthfulness of your culinary creations. Embrace the tropical goodness of Ghana with this high-quality, organic flour.

100% organic coconut flour from Ghana


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