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Jostylin’s Organic Food Grade Cocoa Butter 400g/14.1 oz


Introducing Jostylin Organic Food Grade Cocoa Butter, a cherished staple in Ghana renowned for its exceptional quality and health benefits. Cocoa butter, derived from the cacao bean (Theobroma cacao), has been a cornerstone of West African culinary traditions for generations.

What distinguishes Jostylin Organic Food Grade Cocoa Butter is its superior quality and purity. While regular cocoa butter is commonly used in skincare and cosmetics, food-grade cocoa butter undergoes additional processing to meet stringent standards for purity and safety for consumption.

In Ghana, Jostylin sources their cocoa butter from the lush cocoa plantations that flourish in the country’s tropical climate, particularly in regions like Ashanti and Brong-Ahafo. Here, local farmers harvest the cacao pods and extract the rich butter through a meticulous process that preserves its natural aroma and flavor.

Jostylin’s commitment to organic farming practices ensures that its cocoa butter is free from synthetic pesticides and harmful chemicals, preserving its nutritional integrity and potency.

Cocoa butter is prized for its rich, velvety texture and indulgent chocolate aroma and is packed with antioxidants, particularly flavonoids.

Incorporating Jostylin Organic Food Grade Cocoa Butter into your culinary creations adds a decadent chocolate flavor. Whether used in baking, desserts, or as a smooth spread, cocoa butter offers a delicious and nourishing addition to your diet, celebrating the natural bounty of Ghana.

100% organic food grade cocoa butter from Ghana


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