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Jostylin’s Organic Food Grade Shea Butter 400g/14.1 oz


Introducing Jostylin Organic Food Grade Shea Butter, a prized staple in Ghana revered for its exceptional quality and health benefits. Shea butter, derived from the nuts of the shea tree (Vitellaria paradoxa), has been a cherished ingredient in West African skincare and culinary traditions for centuries.

What sets Jostylin Organic Food Grade Shea Butter apart is its superior quality and purity. While regular shea butter is often used for skincare purposes, food grade shea butter undergoes additional processing to ensure it meets strict standards for purity and safety for consumption.

In Ghana, Jostylin sources their shea butter from the northern regions, where the shea tree thrives in the savanna landscape. Here, local communities harvest the shea nuts and extract the rich butter using traditional methods that have been passed down through generations. Jostylin’s commitment to organic farming practices ensures that their shea butter is free from synthetic pesticides and harmful chemicals, preserving its natural purity and potency.

Shea butter is renowned for its moisturizing and healing properties when used topically, but its benefits extend beyond skincare. It is rich in essential fatty acids, vitamins A and E, and antioxidants.

Incorporating Jostylin Organic Food Grade Shea Butter into your culinary creations adds a rich, nutty flavor. Whether used in cooking, baking, or as a spread, shea butter offers a delicious and nourishing addition to your diet, celebrating the natural abundance of Ghana.

100% organic food grade shea butter from Ghana


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